| lunch || dinner || kids || group menus || happy hour || beer, wine, spirits |
| |
DINNER MENU
|
STARTERS
|
Spicy Chicken Wings 6.95
Served with Blue Cheese or Ranch Dressing |
Chicken Quesadilla Poblano 6.95
|
Insalata Caprese 9.95
Mozzarella di bufala with vine ripe tomatoes, basil & balsamic reduction. |
Red chile hummus with fresh vegetables 5.95
Served with grilled pita bread. |
Fried Calamari 6.95
With spicy cocktail sauce & lemon. |
Soup of the Day large bowl 7.95
|
Fresh Tortilla Chips and Salsa 2.95 Guacamole 6.50
Crisp house made tortilla chips served with salsa fresca. |
SPECIALTIES
|
Roasted Chicken Asado 12.95
Seasoned half-roasted chicken with salsa fresca and a chipotle chile aioli. Served with arroz verde and fresh vegetables. |
San Francisco St. Hamburger 8.95
Half-pound fresh ground beef with red onion, tomato, lettuce & pickle. Fresh baked sourdough & sesame seed bun. Choice of french fries or coleslaw. Swiss, cheddar or blue cheeses,green chile add .75 mushrooms or sautéed onions, bacon add $1.00 |
Grilled Fish Filet
Grilled seasonal specials. Availability will change, please inquire.
|
Medallions of Pork Tenderloin 13.95
Two 4oz sauteed pork medallionstopped with a red wine mushroom demi-glace. Served with garlic mashed potatoes & seasonal fresh vegetables. |
Chicken Breast Saltimbocca 13.95
Eight-ounce skinless chicken breast stuffed with prosciutto, provolone cheese & fresh sage. Served over light roasted red pepper sauce. Served with garlic mashed potatoes and sautéed vegetables. |
Fresh Grilled Ruby Trout 14.50
Eight-ounce Idaho Ruby Red Trout filet wrapped in smoked bacon, stuffed with guacamole & spinach. Served with parsley potatoes & seasonal fresh vegetables.
|
Chicken Enchiladas 11.95
Two rolled chicken enchiladas with choice of red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado. |
8 oz Beef Tenderloin 22.95
Prime, aged Black ANgus filet, served with a gorgonzola sauce and your choice of garlic mashed potatoes or ranch fries and sauteed vegetables |
SANDWICHES
|
Grilled Salmon on Ciabatta 9.95
With black olive tapenade and arugula. Served with coleslaw, homemade potato chips or french fries |
Grilled Cheese with Tomato and Fresh Basil Pesto 8.50
Jack or cheddar cheese on black bread or organic white with light mayonnaise served with basil pesto sauce. Choice of House fries or coleslaw. For bacon or chile, add .50. |
PASTA
|
Penne with Wild Mushrooms 12.95
Penne tossed w/ porcini mushrooms, sun-dried tomatoes, roasted peppers, garlic, fresh basil, white wine and olive oil. Served with a dinner salad & ciabatta roll.
|
Linguini al Tutto Mare 13.95
Shrimp, bay scallops, clam & cod sauteed in garlic, fresh basil, shallots and white wine then reduced in a light parmesan cream sauce. Served with a dinner salad & ciabatta roll.
|
Fettuccine alla Griglia Mista 11.95
Grilled sweet Italian sausage, mushroom caps, eggplant and a housemade marinara sauce. Served over fettuccine with a dinner salad & ciabatta roll. |
Spaghetti alla Bolognese or Creamy Pesto Sauce 11.95
Spaghetti with meat sauce, fresh herbs & tomatoes or our house made fresh basil-garlic pesto. Served with a dinner salad & ciabatta roll. |
SALADS
All salad plates and soup bowls served with ciabatta roll & butter.
Choice of house vinaigrette ,blue cheese, thousand island or ranch dressing.
|
Mediterranean Salad Plate 10.95
Grilled eggplant, red chile hummus, marinated roasted red peppers, toasted couscous salad, feta cheese, nicoise olives, stuffed grapes leaves, served on a bed of baby greens, with toasted pita bread. |
Grilled Tuna Nicoise Salad 11.95
Grilled 6oz yellowfin tuna with baby red potatoes, hard-boiled egg, cherry tomatoes, green beans, nicoise olives and baby greens. Served with an herb vinaigrette. |
Soup & Salad 7.50
Cup of soup and mixed baby greens & romaine lettuce garnished with
carrots, jicama, bell peppers, cucumber & croutons. |
Cobb Salad 9.50
Crisp mixed greens with turkey breast, bacon, hard boiled egg, cherry tomatoes, blue cheese, avocado, cucumber, Swiss cheese, green onions, & croutons
|
Pan-Seared Shrimp Salad 10.95
Sliced mango, avocado, cherry tomato, candied pecans on mixed baby greens with herb-orange vinaigrette. |
Sesame Chicken Spinach Salad 9.50
Soy-sesame marinated chicken breast with soba noodles served with spinach, red onions, cucumber, red bell peppers, tossed in a sesame-honey-ginger dressing |
SIDES
|
Sauteed fresh vegetables 2.95
|
Fresh potato chips w chipotle aioli 2.95
|
1/2 Sesame Chicken or 1/2 Cobb salad 6.50
|
House fries or mashed potatoes 2.95
|
Soups of the day bowl 5.50
|
Coleslaw 2.00
|
Mixed greens salad 4.95
|
BEVERAGES
|
Red Foil root beer float 4.95
|
Milk 1.99
|
Aroma 'sumatra' coffee 1.99
|
Lemonade 1.99
|
Crystal Geyser mineral water 2.79
|
Red Foil root beer - made in Santa Fe 3.50
|
Juices 1.99
|
Panna Italian still water 2.95
|
Herbal teas & Black Teas 1.99
|
Henry Weinhard root beer 1.95
|
Sodas 1.79
|
San Pellegrino 5.50
|
DESSERTS
|
Haagen Dazs Fruit sorbet 2.95
|
NY cheesecake 5.50
|
Haagen Dazs vanilla 3.50
|
Hot fudge sundae 4.95
|
Classic carrot cake 4.95
|
Haagen Dazs fruit sorbet 3.50
|
Lava Cake 5.50
|
Dutch apple pie 4.50 a la mode 5.50
|
|
parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please
|
| lunch || dinner || kids || group menus || happy hour || beer, wine, spirits |
