| lunch || dinner || kids || group menus || happy hour || beer, wine, spirits |
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DINNER MENU
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STARTERS
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Spicy Chicken Wings 6.95
Served with Blue Cheese or Ranch Dressing |
Insalata Caprese 9.95
Mozzarella di bufala with vine ripe tomatoes, basil & balsamic reduction. |
Red chile hummus with fresh vegetables 5.95
Served with grilled pita bread. |
Soup of the Day large bowl 7.95
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Chicken Quesadilla Poblano 6.95
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Fried Calamari 6.95
With spicy cocktail sauce & lemon. |
Fresh Tortilla Chips and Salsa 2.95 Guacamole 6.50
Crisp house made tortilla chips served with salsa fresca. |
SPECIALTIES
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Medallions of Pork Tenderloin 13.95
Two 4oz sauteed pork medallionstopped with a red wine mushroom demi-glace. Served with garlic mashed potatoes & seasonal fresh vegetables. |
Grilled Fish Filet
Grilled seasonal specials. Availability will change, please inquire.
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San Francisco St. Hamburger 8.95
Half-pound fresh ground beef with red onion, tomato, lettuce & pickle. Fresh baked sourdough & sesame seed bun. Choice of french fries or coleslaw. Swiss, cheddar or blue cheeses,green chile add .75 mushrooms or sautéed onions, bacon add $1.00 |
Chicken Breast Saltimbocca 13.95
Eight-ounce skinless chicken breast stuffed with prosciutto, provolone cheese & fresh sage. Served over light roasted red pepper sauce. Served with garlic mashed potatoes and sautéed vegetables. |
Chicken Enchiladas 11.95
Two rolled chicken enchiladas with choice of red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado. |
Fresh Grilled Ruby Trout 14.50
Eight-ounce Idaho Ruby Red Trout filet wrapped in smoked bacon, stuffed with guacamole & spinach. Served with parsley potatoes & seasonal fresh vegetables.
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8 oz Beef Tenderloin 22.95
Prime, aged Black ANgus filet, served with a gorgonzola sauce and your choice of garlic mashed potatoes or ranch fries and sauteed vegetables |
Roasted Chicken Asado 12.95
Seasoned half-roasted chicken with salsa fresca and a chipotle chile aioli. Served with arroz verde and fresh vegetables. |
SANDWICHES
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Grilled Salmon on Ciabatta 9.95
With black olive tapenade and arugula. Served with coleslaw, homemade potato chips or french fries |
Grilled Cheese with Tomato and Fresh Basil Pesto 8.50
Jack or cheddar cheese on black bread or organic white with light mayonnaise served with basil pesto sauce. Choice of House fries or coleslaw. For bacon or chile, add .50. |
PASTA
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Fettuccine alla Griglia Mista 11.95
Grilled sweet Italian sausage, mushroom caps, eggplant and a housemade marinara sauce. Served over fettuccine with a dinner salad & ciabatta roll. |
Spaghetti alla Bolognese or Creamy Pesto Sauce 11.95
Spaghetti with meat sauce, fresh herbs & tomatoes or our house made fresh basil-garlic pesto. Served with a dinner salad & ciabatta roll. |
Penne with Wild Mushrooms 12.95
Penne tossed w/ porcini mushrooms, sun-dried tomatoes, roasted peppers, garlic, fresh basil, white wine and olive oil. Served with a dinner salad & ciabatta roll.
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Linguini al Tutto Mare 13.95
Shrimp, bay scallops, clam & cod sauteed in garlic, fresh basil, shallots and white wine then reduced in a light parmesan cream sauce. Served with a dinner salad & ciabatta roll.
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SALADS
All salad plates and soup bowls served with ciabatta roll & butter.
Choice of house vinaigrette ,blue cheese, thousand island or ranch dressing.
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Pan-Seared Shrimp Salad 10.95
Sliced mango, avocado, cherry tomato, candied pecans on mixed baby greens with herb-orange vinaigrette. |
Cobb Salad 9.50
Crisp mixed greens with turkey breast, bacon, hard boiled egg, cherry tomatoes, blue cheese, avocado, cucumber, Swiss cheese, green onions, & croutons
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Sesame Chicken Spinach Salad 9.50
Soy-sesame marinated chicken breast with soba noodles served with spinach, red onions, cucumber, red bell peppers, tossed in a sesame-honey-ginger dressing |
Mediterranean Salad Plate 10.95
Grilled eggplant, red chile hummus, marinated roasted red peppers, toasted couscous salad, feta cheese, nicoise olives, stuffed grapes leaves, served on a bed of baby greens, with toasted pita bread. |
Grilled Tuna Nicoise Salad 11.95
Grilled 6oz yellowfin tuna with baby red potatoes, hard-boiled egg, cherry tomatoes, green beans, nicoise olives and baby greens. Served with an herb vinaigrette. |
Soup & Salad 7.50
Cup of soup and mixed baby greens & romaine lettuce garnished with
carrots, jicama, bell peppers, cucumber & croutons. |
SIDES
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Soups of the day bowl 5.50
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Mixed greens salad 4.95
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Sauteed fresh vegetables 2.95
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1/2 Sesame Chicken or 1/2 Cobb salad 6.50
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Fresh potato chips w chipotle aioli 2.95
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House fries or mashed potatoes 2.95
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Coleslaw 2.00
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BEVERAGES
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Red Foil root beer float 4.95
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San Pellegrino 5.50
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Lemonade 1.99
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Aroma 'sumatra' coffee 1.99
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Juices 1.99
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Red Foil root beer - made in Santa Fe 3.50
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Crystal Geyser mineral water 2.79
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Herbal teas & Black Teas 1.99
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Panna Italian still water 2.95
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Sodas 1.79
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Henry Weinhard root beer 1.95
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Milk 1.99
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DESSERTS
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Haagen Dazs vanilla 3.50
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Haagen Dazs Fruit sorbet 2.95
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Classic carrot cake 4.95
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Lava Cake 5.50
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Haagen Dazs fruit sorbet 3.50
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Dutch apple pie 4.50 a la mode 5.50
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NY cheesecake 5.50
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Hot fudge sundae 4.95
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parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please
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| lunch || dinner || kids || group menus || happy hour || beer, wine, spirits |
